Description
Product Description
| Name: | 6inch Japanese kitchen knife 67 layers damascus steel fish fillet knife wooden handle boning knives |
| Blade Material: | VG-10 Steel |
| Blade size: | Thickness 2.5MM |
| Hardness: | 60+/-2HRC |
| Sharpness Level: | 15 degree angle per side |
| Handle Material: | Natural Olive wood |
| Packaging: | Giftbox Recommended |
Advantages
PREMIUM SELECTED STEEL:
Made By 67 layers high quality Damascus Steel, Hardness could reach 60HRC above, also include a strong feature of anti-corrosion,anti-rust and also toughness.
Made By 67 layers high quality Damascus Steel, Hardness could reach 60HRC above, also include a strong feature of anti-corrosion,anti-rust and also toughness.
RAZOR SHARP PERFECT:
The blade is incredibly strong and stable. The razor sharp edge could be kept for months of frequent daily use. With outstanding sharpness, you could slice your meat and vegetables easily as thin as you like.
The blade is incredibly strong and stable. The razor sharp edge could be kept for months of frequent daily use. With outstanding sharpness, you could slice your meat and vegetables easily as thin as you like.
CRAFTSMANSHIP SPIRIT:
Best Material and Strictness on quality, our craftsman plays an important parts on polishing, grinding and edging. Make it to be a masterpiece.
Best Material and Strictness on quality, our craftsman plays an important parts on polishing, grinding and edging. Make it to be a masterpiece.
Reviews
There are no reviews yet.