It is made of Stainless Steel with design of wooden handle, available in both square and round shapes. This peel is primarily used for transferring pizzas, cakes, and other baked goods in and out of the oven. Its flat surface allows you to slide under the item smoothly, ensuring minimal disruption to the baked product’s shape. It is also useful for rotating cakes during baking to ensure even cooking. When baking a large – diameter cake, you can use the peel to gently turn the cake pan in the oven to promote uniform browning.

Cleaning: After each use, wipe the stainless steel blade with a damp cloth to remove any food residue. For more stubborn stains, a mild detergent can be used. Avoid using abrasive cleaners that could scratch the surface. The wooden handle should be wiped clean with a dry cloth. Do not soak the handle in water to prevent warping or cracking. Storage: Store the pizza peel in a dry place, preferably hanging it on a hook or storing it flat to prevent the handle from getting damaged.