The iron pot is a traditional Chinese iron pot with a thickness of about 1.5 mm and a diameter of 32 cm.
Features: No coating, healthier, both induction and gas stoves can be used
Surface nitrogen treatment, durable
Solid wood handle, feel good
The wooden cover needs to be purchased separately (the wooden cover has a log aroma)

caution
This iron pan needs your correct use and maintenance,
Otherwise, the best use effect cannot be achieved.
The correct seasoning box needs to be coated with cooking oil after each use

How to use and maintain the new iron pan?
Iron pans can't be used satisfactorily, and the first baking pan is very important.
How to bake the pan: